Saturday, January 21, 2012

Beer Bread

When I'm out of yeast packets, but want to make a loaf of bread, this recipe does the trick just fine. It doesn't have a different taste at all. You can add a bit more sugar for a sweet bread.

3 cups self rising flour
3 teaspoons sugar
1 12oz can or bottle beer
1/2 cup butter, melted


  1. Preheat oven to 350. 
  2. Knead flour, sugar, and beer.
  3. Place in greased and floured loaf pan.
  4. Press a "dent" into the top of the loaf, and pour in butter.
  5. Bake at 350 for 50 minutes.


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