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Friday, January 20, 2012

EASY No Yeast Dinner Rolls

I feel like I'm cheating when I make these, but hubby likes them just fine and they're soooo easy. You can add a couple tablespoons of different herbs, or even sugar if you want sweet rolls. Quick, easy, and actually really yummy.

No Yeast Dinner Rolls

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups water 
3 tbsp vegetable or canola oil

Mix dry ingredients, add water and oil and mix. Grease 9 muffin cups, spoon batter in, and bake at 350 for 25 minutes. I can always make these with stuff I already have in the kitchen, and they're really good.

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3 comments:

  1. NicoleKayOctober 21, 2012 at 8:20 AM

    do these come out more like drop buscuits?

    ReplyDelete
  2. K KooneOctober 22, 2012 at 6:21 AM

    Not really. I've made both and these are more moist and less flaky.

    ReplyDelete
  3. K KooneOctober 22, 2012 at 6:22 AM

    Not really. I've made both and these are more moist and less flaky.

    ReplyDelete