Beer Bread

When I'm out of yeast packets, but want to make a loaf of bread, this recipe does the trick just fine. It doesn't have a different taste at all. You can add a bit more sugar for a sweet bread.

Ingredients

 

3 cups self rising flour

3 teaspoons sugar

1 12oz can or bottle beer

1/2 cup butter, melted

Preparation

1. Preheat oven to 350. 
2. Knead flour, sugar, and beer.
3. Place in greased and floured loaf pan.
4. Press a "dent" into the top of the loaf, and pour in butter.
5. Bake at 350 for 50 minutes.